2 Ingredient Peanut Butter Cup Cookies 1 (18 ounce) roll refrigerated peanut butter cookie dough, softened
1 package mini peanut butter cups, slightly frozen Preheat oven to 350 degrees. Using mini muffin tins, place 1 inch ball of cookie dough into each cup. Bake for 7 minutes, or until lightly browned. Carefully press 1 peanut butter cup into center of each cookie. Remove from pan when almost cool. Cool completely on wire rack. Makes 18 to 24 cookies. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
