Pumpkin Scones 1 cup all-purpose flour 1 cup cake flour 1-1/2 tsp. baking powder 1/2 tsp. kosher salt 1/2 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. nutmeg 1/4 cup cold butter 1/3 cup pumpkin puree 1/4 cup firmly-packed light brown sugar 1/3 cup half and half 1 tsp. vanilla extract For Orange Icing: 1 cup powdered sugar 1-2 Tbsp. orange juice Preheat oven to 425 degrees F. In a large bowl, whisk together flours, baking powder, salt, cinnamon, cloves and nutmeg. Cut butter into little chunks. With a pastry blender or two knives, work butter into the flour mixture until crumbly. In a medium bowl, whisk together remaining ingredients. Pour into flour mixture. Stir until it becomes a soft, crumbly dough. Turn dough out onto a lightly-floured surface and knead several times. Add a tablespoon or two of flour if dough is too sticky. Pat dough into an oval, about 1/2-inch thick. Cut into 8 triangles. Place triangles on prepared baking sheet. Bake 13-15 minutes until golden. Let scones cool completely. Make icing: Stir together powdered sugar and enough orange juice to make an icing you can drizzle over the scones. When scones are completely cool, drizzle with icing. **************An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585106x1201462830/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=62&bcd=Jul yExcfooterNO62)
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