LEMON SHEET CAKE 1 box (18.25 ounces) lemon cake mix 4 large eggs 1 can (15.75 ounces) lemon pie filling (I used lime filling today because it was on hand) Preheat oven to 350 degrees F . In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in the pie filling. Spread into a greased 15x10x1 inch baking pan. (Jelly roll pan) Bake for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Glaze: 1-2 cups powdered sugar enough fresh lime or lemon juice to make a spreadable glaze. stir and drizzle over cooled cake. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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