Cinnamon Scones 1/2 cup sour cream 1/2 tsp. baking soda 1 cup unbleached all-purpose flour 1 cup whole wheat pastry flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. kosher salt 1/2 cup cold butter 1 large egg 1 Tbsp. orange zest 1/2 cup cinnamon chips 1/4 cup miniature chocolate chips Preheat oven to 350 degrees F.
Stir together sour cream and baking soda in a small bowl. Set aside. In a large mixing bowl, whisk flours, sugar, baking powder and salt together. Using a pastry blender or two knives, cut in butter until it becomes crumbly. Stir in the sour cream mixture and the egg with a wooden spoon. Mix until it becomes a soft dough. Stir in the remaining ingredients. Turn out onto a lightly-floured surface and knead two or three times. Shape dough into a 12-inch round. Cut into six wedges. Place wedges on an ungreased cookie sheet. Bake 15-18 minutes or until lightly browned. **************An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585106x1201462830/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072&hmpgID=62&bcd=Jul yExcfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
