Casserole Verde (Slow Cooker)
Makes 6 servings 1 pound ground beef 1 small onion, chopped 1/8 teaspoon garlic powder 8-ounce can tomato sauce 1/3 cup chopped black olives 4-ounce can sliced mushrooms 8-ounce container sour cream 8 ounce container cottage cheese 4.25-ounce can chopped green chilies 12-ounce package tortilla chips 8 ounces Monterey Jack cheese, grated Brown ground beef, onions, and garlic in skillet. Drain. Add tomato sauce, olives, and mushrooms. In a separate bowl, combine sour cream, cottage cheese, and green chilies. In slow cooker, layer a third of the chips, and half the ground beef mixture, half the sour cream mixture and half the shredded cheese. Repeat all layers, except reserve last third of chips to add just before serving. Cover. Cook on low 4 hours. Ten minutes before serving time, scatter reserved chips over top and continue cooking, uncovered. Source: Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good and Dawn J. Ranck, 2002 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
