Beef Casserole Yield: 6 Servings
1 1/2 lb stew meat cut in 1" : inch cubes 1 oz flour 2 TB oil 2 lg onion thinly sliced 3 md carrots thinly sliced 1 cn beef bouillon : salt & pepper to taste Toss meat with flour seasoned with salt & pepper. Brown in oil over medium heat; remove from pan. Saute onion slices until soft & golden. Place carrots, then onions, then meat into crockpot. Add any remaining flour to mixture in frying pan & cook for 2 minutes. Stir in bouillon & stir over low heat until mixture comes to a boil. Pour into crockpot, cover & cook on HIGH for 30 minutes, then on LOW 6-7 hours. Recipe By : Crockpot Cooking, Barbara Blitz --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
