Cheesy Ham & Potato Casserole 24 oz bag hash browns 2 cans cream of mushroom soup 2 cups diced cooked ham 1 1/2 cups milk 2 Tbsp butter 1 tsp salt 1 tsp chopped onion 8 oz grated cheddar cheese Place ham, potatoes, soup, milk, butter, salt & onion in crock pot & turn on low. Cook for 4 hours. Before serving, add grated cheese until melted.
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