TACO CASSEROLE (MICROWAVE)
1 lb. ground beef 1 (15 oz.) can tomato sauce 1 env. taco seasoning mix 1 (16 oz.) can refried beans 1/4 c. chopped stuffed olives 2 1/2 c. corn chips 1/2 c. shredded cheddar cheese Cook crumbled meat in 1 1/2 quart casserole dish on full power until beef is no longer pink, about 3 or 4 minutes. Stir once half way through; drain. Mix all ingredients except corn chips and cheese. Spoon mixture over 2 cups of corn chips in 1 1/2 quart casserole. Cook on full power for 5 minutes or until heated through. Crush remaining corn chips. Sprinkle with corn chips and cheese. Heat on high for 30 seconds or until cheese melts. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
