Microwave, Diabetic, Chocolate Cream Pie
3/4 cup SPLENDA® Granular 3 tbsp. cornstarch 1/8 tsp. salt 1 tbsp. butter flavored granules 2 cups fat-free milk 3 oz. semi-sweet chocolate 1 1/2 tsp. vanilla extract 1 tbsp. margarine 1 pre-baked 9" inch pie crust Crust Use a pre-made, pre-baked 9" inch pie crust or bake a pre-made pie crust according to its package directions. Filling Mix together SPLENDA, cornstarch, salt & butter granules in a 2-quart microwave-safe glass bowl. Slowly add milk & stir so that mixture does not clump together. Microwave on high for 4 minutes. Stir making sure that the clumps of cornstarch are smoothed out. Microwave on high for 2 minutes. Stir to smooth out cornstarch & add chocolate. Microwave on high for 2 minutes. Stir again & add margarine & vanilla. Cover mixture with plastic wrap so that the wrap touches the surface of the filling. Let cool for 15 minutes. Remove wrap & pour filling into pie shell. Cover with plastic wrap & refrigerate for 3 hours, --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
