Chocolate Gooey Cake Recipe Ingredients 1 box German chocolate cake mix 1 bag (small) caramels 1/2 cup butter or margarine 1/3 cup milk 1 cup each semi-sweet chocolate chips, dry roasted peanuts dry roasted peanuts Directions: Heat oven to 350º F. (175º C). Mix cake as directed on pkg. Pour half of batter into 9x13" pan. Pour cake mix in pan, and place in oven to bake for 20 minutes. On stove top melt caramels with butter and milk, then pour over partially baked chocolate gooey mixture. Sprinkle chocolate chips and dry roasted peanuts over caramel mixture. Pour remaining cake mixture over top and bake an additional 20 minutes.
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