Chocolate Gooey Cake Recipe Ingredients 1 box German chocolate cake 1 small bag Caramels 1/2 cup butter, divided 1/3 cup milk 1 cup each semi-sweet chocolate chips, dry-roasted peanuts 1 cup Directions Preheat oven ro 350º F. (175º C). .Mix cake as directed on box. Pour half of batter into 9x13 pan. Place in oven to bake for 20 minutes. On your stovetop melt caramels with butter and milk, then pour over partially baked chocolate gooey mixture. Sprinkle chocolate chips and dry roasted peanuts over caramel mixture. Pour remaining cake mixture over top and bake additional 20 minutes. Makes 12 servings. __________
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