Dark Rye Bread
"Very good!!! The extra sugar makes for a better rise." Original recipe yield: 1 - 1 1/2 pound loaf. INGREDIENTS: 1 1/8 cups water 2 tablespoons molasses 1 tablespoon vegetable oil 1 teaspoon salt 2 cups all-purpose flour 1 1/2 cups rye flour 3 tablespoons packed brown sugar 1 tablespoon unsweetened cocoa powder 3/4 teaspoon caraway seed 2 teaspoons bread machine yeast -------------------------------------------------------------------------------- DIRECTIONS: Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the Basic cycle, and press Start. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
