Creole Tomato Bread from Gold Medal flour
1 package yeast (2 1/4 sp.) 2 3/4 c. bread flour 2 T. gluten 1 1/4 tsp. garlic salt 1 tsp. chili powder 1 tsp. paprika 1/8 tsp. baking soda 1/8 tsp. cayenne pepper 1/2 c. sliced fresh mushrooms 1/4 c. finely chopped celery 1/4 c. finely chopped red bell pepper 2 T. diced pimentos, drained 1 T. dried minced onion 1/2 c. plus 1 T. cream of tomato soup, undiluted 1 egg 1 T. vegetable oil 2 tsp. molasses 2/3 c. V-8 vegetable juice, warmed Add ingredients to the machine pan according to manufacturer's directions. Usewhite bread or regular cycle, light crust. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
