your very welcome ----- Original Message ----- From: "marilyn deweese" <[email protected]> To: <[email protected]> Sent: Sunday, March 29, 2009 6:52 AM Subject: [RecipesAndMore] Re: Hershey Bar Easter Pie
> > Delma, thank you for these Easter recipes. > > Marilyn > ----- Original Message ----- > From: "Delma" <[email protected]> > To: "RecipesAndMore" <[email protected]>; "OurKitchenTable2" > <[email protected]>; "JanetsKitchen" > <[email protected]> > Sent: Saturday, March 28, 2009 11:25 PM > Subject: [RecipesAndMore] Hershey Bar Easter Pie > > >> >> >> Hershey Bar Easter Pie >> >> 1 ea graham cracker pie shell >> 1/2 c milk >> 6 ea 1.35 oz. Hershey bars with nuts >> 20 ea large marshmallows >> 1/2 pk 9 oz. whipped topping >> >> Place milk, hershey bars and marshmallows in top pan of double boiler >> and mix together thoroughly. >> >> When melted, set out of water to cool completely. >> >> Fold whipped topping into chocolate. >> >> Pour into pie crust and chill in refrigerator for at least 3 hours or >> until ready to serve. >> >> >> > >> > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
