Hershey Bar Easter Pie
1 ea graham cracker pie shell
1/2 c milk
6 ea 1.35 oz. Hershey bars with nuts
20 ea large marshmallows
1/2 pk 9 oz. whipped topping
Place milk, hershey bars and marshmallows in top pan of double boiler
and mix together thoroughly.
When melted, set out of water to cool completely.
Fold whipped topping into chocolate.
Pour into pie crust and chill in refrigerator for at least 3 hours or
until ready to serve.
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