CHILI TACO SALAD 1 can wolf brand plain chili (15ounce) 2 1/2 cup shredded lettuce 1/2 cup ripe olive slices 1 each medium-sized tomato, chopped 1 cup guacamole 1/2 cup (2ounce) shredded cheddar cheese 2 cups corn chips In 2-quart salad bowl, layer hot chili, lettuce, olives and tomato. Spoon guacamole over tomato, top with cheese and corn chips. Serve immediately. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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