COMPLETELY EGGPLANT SALAD 1 medium eggplant 1 stalk celery, finely diced 3 tablespoons salad oil 2 tablespoons fresh lemon juice Salt and pepper to taste Sliced hard-cooked eggs Slice eggplant in half or fourths, lengthwise. Broil until skin is crisp and stands away from pulp. Remove pulp; mash. Mix with remaining ingredients except eggs. Serve on lettuce with egg slices. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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