CHOCOLATE RUM CAKE 1 packet chocolate cake mix 1 packet chocolate pudding mix, instant (4 servings) 4 eggs 1/2 cup dark rum 1/2 cup cold water 1/2 cup oil 1 1/2 cups cold milk 1/2 cup dark rum 1 packet chocolate pudding mix, instant (4 servings) 1 packet dry whipped topping (single envelope) Heat oven to 350 degrees. Grease and flour 2-9 inch cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 minutes, or until done. Set aside to cool completely before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. Crowd Pleaser! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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