Fat-Free Orange Cranberry Cake Ingredients 2 cups flour 2 tsp. baking powder 1 tsp. each salt, cinnamon 1/2 cup quick oats 1 cup each sugar, skim milk 1/4 cup fat free margarine Topping- 16 oz. whole berry cranberry sauce 12 oz orange marmalade Directions Heat oven to 325º F. (165º C). Spray a 13x9" pan with butter-flavored cooking spray and wipe with a paper towel. In a medium bowl, combine flour, baking powder, salt, cinnamon and oats; mix well. In a large bowl, combine sugar, milk and margarine and mix well. Add dry mixture to wet mixture and mix well. Pour batter into pan. Bake for 30 minutes. Meanwhile, make topping. Thoroughly stir topping ingredients. Spread topping over warm cake. Makes 15 servings. Fat less than .5 g.
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