Chinese Stir-Fried Potatoes Serves : 4 Prep. Time : 1:30 1 Lb. waxy potatoes - sliced thin 1 Tbsp. light soy sauce 1 tsp. brown sugar 1 tsp. flour 3 Tbsp. peanut oil - divided 1 cup chicken OR beef stock 1 tsp. sugar 1/4 tsp. salt -In a bowl, combine potatoes, brown sugar, soy sauce, flour, and 1 Tbsp. of the peanut oil. Stir to coat evenly. -Refrigerate for at least 1 hour. -Heat remaining peanut oil in a wok over high heat. -Add potato mixture and stir-fry lightly for 2-3 minutes. -Add remaining ingredients to wok, cover, reduce heat, and cook until the potatoes are tender and have absorbed most of the liquid.
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