Bacon Scallion Mashed Potatoes like Applebee's® Prep. Time : 0:30 Serves : 4 2 Lbs. potatoes - peeled, cut into 1" cubes 4 cloves garlic - peeled 5 strips bacon - cut into 1/2" pieces 1 cup thinly sliced scallions 1/2 cup low-fat milk - warmed 1/2 cup low-fat sour cream 1 tsp. salt 1/4 tsp. black pepper -In a large pot, cover potatoes and garlic with lightly salted water. -Boil until potatoes are fork tender. -Fry bacon in skillet until crisp; drain on paper towels. -Pour out all but 1 tsp. bacon grease from pan. -Add scallions to grease, sauté until soft, but not brown. Add bacon. -Drain potatoes and return to pot. -Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions. -Reheat, if necessary, before serving
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