Creamy Rice Pudding Recipe Created By: Robbie Prep. Time: 0:50 Serves: 4 1 1/2 cups water 3/4 cup uncooked white rice 2/3 cup raisins 2 cups milk - divided 1/3 cup granulated sugar 1/4 tsp. salt 1/4 tsp. ground cinnamon 1 dash ground nutmeg 1 egg - beaten 1 Tbls. butter 1/2 teaspoon vanilla OR almond extract -In a 2-quart saucepan, bring water to a boil. -Add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes. -Add 1 1/2 cups milk, sugar, salt, cinnamon, and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes. -Stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly. -Remove from heat and stir in butter and extract.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
