APPLE CAKE WITH CREAM CHEESE FROSTING
4 c. Golden Supreme apples, peeled and diced
3 eggs, beaten until smooth
2 c. sugar
1/2 c. oil
1 tsp. salt
2 tsp. vanilla
1 tsp. soda
2 1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. flour
3/4 c. chopped nuts
Mix ingredients, adding one at a time in the order given, except add apples 
last.
Batter will be hard to stir when apples are added. Grease a 8 x 13 inch pan. 
Bake
in preheated 325 degree oven for 55-60 minutes. Cake will have a crusty layer on
top when cooled.
CREAM CHEESE FROSTING:
4 tbsp. butter
1 sm. cream cheese, soft
2 c. powdered sugar
1 tsp. vanilla
1/8 tsp. salt
Mix ingredients with electric mixer until smooth. Spread on cooled cake. Store 
in
refrigerator.
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