MARSHMALLOW ICING 1 1/2 cup sugar 1/8 teaspoon cream of tartar 8 diced marshmallows or 1 1/2 tablespoon marshmallow cream 3/4 cup boiling water 1 egg white, stiffly beaten 1 teaspoon vanilla Few grains salt Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236). Add marshmallows to egg white. Add syrup slowly, beating constantly, until thick and creamy. Add flavoring. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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