WHIPPED CREAM FROSTING FOR CAKE 2 tbsp. flour 1/2 c. milk Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool). 1/2 c. shortening Beat 4 minutes. 1/2 c. granulated sugar Beat 4 minutes. 1 tsp. vanilla Beat 4 minutes. Cool flour mixture Beat 4 minutes. The more you beat, the better it is! Double the recipe for large 3 layer cake. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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