BUDGET BEEF STROGANOFF Printed from COOKS.COM 1 1/2 - 2 lb. round steak 1 tsp. salt 1/8 tsp. pepper 1 onion, sliced 1/4 tsp. garlic salt 1 tbsp. Worcestershire sauce 1 1/2 c. beef bouillon 1 tbsp. catsup 1/4 lb. fresh sliced mushrooms 1/3 c. flour 1 c. sour cream Cut steak into 1/4" strips. Coat with salt and pepper. Drop into bottom of crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon and catsup. Pour over meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add mushrooms. Dissolve flour in a small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
