BUDGET BURGER BUNDLES Printed from COOKS.COM 1 lb. ground beef Bread stuffing or Stove Top stuffing prepared as directed on pkg. 1 can cream of mushroom soup 2 tbsp. catsup 2 tsp. Worcestershire sauce Heat oven to 350 degrees. Divide ground beef into 6 equal parts. Flatten into circles (very thin). Place bread stuffing on each circle and mold ground beef around, forming a ball. Place in baking dish and top with 1 can of cream of mushroom soup mixed with 2 tablespoons catsup and 2 teaspoons Worcestershire sauce. Bake at 350 degrees for 1 hour. Very good!
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