Source: Sainsbury's
Recipe Archive: http://uk-recipes.com/
1500 recipes from the website of the UK supermarket chain now online.
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Pork Mushroom And Brandy Casserole
Recipe By : Sainsbury's Website
Serving Size : 6 Preparation Time: 0:00
Categories : Sainsbury's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbs olive oil
2 g packs lean and tender diced pork casserole chunks
1 onion, chopped
125 g each of oyster, brown cap and button mushrooms (4oz)
300 ml stock, (1/2 pint)
4 Tbs creme fraiche
2 Tbs brandy
2 Tbs freshly chopped parsley
salt and freshly ground black pepper
1 tsp cornflour, blended in a little cold water
1. Heat the oil in a large flameproof casserole dish or saucepan. Add the
pork and onion and cook for 10-12 minutes over a moderately high heat or
until golden brown.
2. Add the stock, cover and simmer for 1 hour.
3. Add the mushrooms and cook uncovered for 20 minutes, stirring
occasionally.
4. Stir in the creme fraiche, brandy, half the parsley and seasoning to
taste. Add the blended cornflour and cook for 2-3 minutes, stirring
continually until smooth. Serve garnished with the remaining chopped
parsley.
Recipe Source: Sainsbury's Website
Author Note: A delicious, rich casserole, enhanced with brandy.
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James Lanka
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