Source: Sainsbury's
Recipe Archive: http://uk-recipes.com/
1500 recipes from the website of the UK supermarket chain now online.
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Apple & Blackberry Cobbler
Recipe By : Sainsbury's Website
Serving Size : 4 Preparation Time: 0:00
Categories : Sainsbury's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 g pack frozen apple and blackberry
150 ml water, ( 1/4 pint)
50 g caster sugar, (2oz)
1 g carton mascarpone cheese
250 g self raising flour, (8oz)
50 g soft light brown sugar, (2oz)
125 g butter, (4oz)
1 tsp ground cinnamon
3 Tbs buttermilk or milk, (3 to 4)
1. Place the apple and blackberry in a saucepan with the water and caster
sugar.
2. Bring gently to the boil and simmer for 5 minutes to just tenderise the
fruit. Remove from the heat and transfer to a deep round ovenproof dish
such as a souffle dish.
3. Preheat the oven to 190 C, 375 F, Gas Mark 5.
4. Place large spoonfuls of mascarpone cheese on the apple and blackberry
mixture, keeping them separate where possible.
5. Place the flour in a mixing bowl, stir in the sugar then rub in the
butter. Add the cinnamon.
6. Stir the buttermilk or milk into the scone mixture to form a soft dough.
Divide the mixture into eight and using two spoons place the rounds of
mixture onto the apple and blackberry, mascarpone mixture.
7. Bake in the preheated oven for 25-30 minutes until the scones are well
risen and golden brown.
Recipe Source: Sainsbury's Website
Author Note: Light scone rounds on a rich base of apple and blackberry with
mascarpone cheese for creaminess.
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James Lanka
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