Source: Sainsbury's
Recipe Archive: http://uk-recipes.com/
1500 recipes from the website of the UK supermarket chain now online.
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Tagliatelle Seafood Provencale
Recipe By : Sainsbury's Website
Serving Size : 4 Preparation Time: 0:00
Categories : Sainsbury's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbs olive oil
1 onion, chopped
1 green chilli, chopped
2 cloves garlic, crushed
500 g plum tomatoes, skinned and chopped (1lb)
75 ml white wine, (3 fl oz)
1 Tbs tomato puree
250 g tagliatelle, (8oz)
1 g bag frozen seafood cocktail, defrosted
2 Tbs freshly chopped basil
salt and freshly ground black pepper
40 g parmesan cheese, grated (1 1/2 oz)
6 pitted black olives, up to 8
1. Heat the oil in a saucepan, add the onion, chilli and garlic and cook for
2-3 minutes.
2. Add the tomatoes, wine and tomato puree, cover and cook for 15 minutes.
3. Meanwhile, cook the pasta following pack instructions.
4. Add the seafood cocktail, basil and seasoning to the tomatoes and cook
for 4-5 minutes.
5. Add the drained pasta, toss to combine and transfer to a warmed serving
dish. Sprinkle over the parmesan and olives.
6. Alternative ingredients- -A little chilli powder may be used instead of a
fresh green chilli. -For extra convenience, use canned chopped tomatoes in
place of fresh. -As an alternative to the seafood cocktail, try using a
mixture of prawns and cooked, diced chicken.
Recipe Source: Sainsbury's Website
Author Note: This delicious fresh tomato and seafood sauce is also ideal
served with rice or simply with chunks of ciabatta.
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James Lanka
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