hi, and welcome back glad you liked the recipes
Delma 
----- Original Message ----- 
From: "Marilyn L. DeWeese" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Thursday, November 13, 2008 3:34 PM
Subject: [RecipesAndMore] Re: Cheddar Corn Casserole for thanks giving


> 
> Hi Delma,
> 
> Thanks a lot for all these good recipes.  They are nice ones to use for 
> Thanksgiving Day.
> ----- Original Message ----- 
> From: "Delma" <[EMAIL PROTECTED]>
> To: "RecipesAndMore" <[email protected]>; "Peeps-talk" 
> <[EMAIL PROTECTED]>; "OurKitchenTable2" 
> <[EMAIL PROTECTED]>; "JanetsKitchen" 
> <[EMAIL PROTECTED]>
> Sent: Thursday, November 13, 2008 10:03 AM
> Subject: [RecipesAndMore] Cheddar Corn Casserole for thanks giving
> 
> 
>>
>>
>> Cheddar Corn Casserole for thanks giving
>>
>> 1 stick butter (4oz), melted
>> 1 large onion, chopped
>> 1 small green bell pepper, chopped
>> 1 small red bell pepper, chopped
>> 3 eggs
>> 1 cup sour cream
>> 1 can (16oz) creamed corn
>> 1/3 cup yellow cornmeal
>> 1/4 teaspoon salt
>> 1/4 teaspoon pepper
>> 1 cup cheddar cheese, shredded
>>
>> In a medium saute pan, heat 2 tablespoons of butter over medium heat.
>> Add onion and peppers and cook until softened, stirring occasionally.
>> Remove from heat.
>>
>> Combine remaining 6 tablespoons butter, eggs, and sour cream in a
>> large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt
>> and pepper. Stir in cheese and onion-pepper mixture.
>>
>> Turn into a 2-quart buttered baking dish. Bake in a preheated 350
>> degree F. oven for 30 to 35 minutes, until puffed and golden.
>> Serves 8.
>>
>>
>> >
>> 
> 
> 
> >

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