Hi Delma,

Thanks a lot for all these good recipes.  They are nice ones to use for 
Thanksgiving Day.
----- Original Message ----- 
From: "Delma" <[EMAIL PROTECTED]>
To: "RecipesAndMore" <[email protected]>; "Peeps-talk" 
<[EMAIL PROTECTED]>; "OurKitchenTable2" 
<[EMAIL PROTECTED]>; "JanetsKitchen" 
<[EMAIL PROTECTED]>
Sent: Thursday, November 13, 2008 10:03 AM
Subject: [RecipesAndMore] Cheddar Corn Casserole for thanks giving


>
>
> Cheddar Corn Casserole for thanks giving
>
> 1 stick butter (4oz), melted
> 1 large onion, chopped
> 1 small green bell pepper, chopped
> 1 small red bell pepper, chopped
> 3 eggs
> 1 cup sour cream
> 1 can (16oz) creamed corn
> 1/3 cup yellow cornmeal
> 1/4 teaspoon salt
> 1/4 teaspoon pepper
> 1 cup cheddar cheese, shredded
>
> In a medium saute pan, heat 2 tablespoons of butter over medium heat.
> Add onion and peppers and cook until softened, stirring occasionally.
> Remove from heat.
>
> Combine remaining 6 tablespoons butter, eggs, and sour cream in a
> large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt
> and pepper. Stir in cheese and onion-pepper mixture.
>
> Turn into a 2-quart buttered baking dish. Bake in a preheated 350
> degree F. oven for 30 to 35 minutes, until puffed and golden.
> Serves 8.
>
>
> >
> 


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