Cranberry Dressing
Stuffing
1/4 cup butter
1/2 cup celery -- diced
1 apple -- diced, peeled
1 cup onion -- diced
3 cups bread cubes
1 teaspoon ground sage
1/4 teaspoon ground marjoram
1 cup whole cranberry sauce
1/4 cup brown sugar
1 teaspoon salt
Zest and juice of an orange
Heat butter in a sauté pan, & sauté celery, apple, & onion until soft.
Add bread cubes, sage & ground marjoram. Remove from heat.
In medium saucepan, stir together over low heat
whole cranberry sauce, brown sugar, salt &
the zest & juice of one orange.
Stir until sugar is dissolved.
Mix with the bread mixture; blending well.
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org";
Yield:
"6 cups"
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