QUICK & EASY STRAWBERRY SHORTCAKE
1 box Duncan Hines strawberry cake mix
1 (16 oz.) Cool Whip
1 to 2 (16 oz.) frozen strawberries, partially thawed
Mix package of cake mix according to package directions. Divide mix into
two lightly floured and greased ccake pans. Cool cake layers, slice ake layers
in half making 4 layers. Top each layer with strawberries and a small amount of
Cool Whip. Ice entire cake in Cool Whip. Keep refrigerated.
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