Crockpot Cheddar And Chive Potato Casserole
1 (32 ounce) package shredded hash brown potatoes, frozen 1/2 cup milk 1 1/2 to 2 cups shredded cheddar cheese 2 (3 ounce) packages cream cheese with chives Salt and pepper to taste Coat crockpot with non-stick cooking spray. Place all ingredients into crockpot, stir. Cover Cook on low for 7 to 10 hours, or on high for 4 to 6 hours. " Unless we are willing to help a person overcome his faults, there is little value in pointing them out." --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
