GOOD AND EASY SHORTCAKE
1 frozen pound cake
1 pt. strawberries, hulled
1/3 c. sugar
1 pkg. cream cheese, softened (8 oz.)
1 container (4 1/2 oz.) frozen whipped topping, thawed
Cut pound cake into 3 layers. Crush 1 1/2 cups of strawberries, reserving
remaining berries for garnish. Add sugar. Fold in whipped topping. Fold in
crushed berries. Fill and frost cake with cream cheese mixture. Garnish with
reserved berries and chill.
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