Please send it to me at [EMAIL PROTECTED]
I accidentally deleted it. thanks.

Sandy
I love your signature here.
  ----- Original Message ----- 
  From: Sugarsyl 
  To: [email protected] 
  Sent: Wednesday, August 08, 2007 7:23 PM
  Subject: [RecipesAndMore] Shredded Steak Sandwiches


  Shredded Steak Sandwiches

   

  From Taste of Home Slow Cooker Recipes

  The saucy steak barbecue makes a quick meal served on sliced

  buns or even over rice, potatoes or buttered noodles.

   

  3 lbs. boneless beef round steak, cut into large pieces

  2 large onions, chopped

  3/4 cup thinly sliced celery

  1 1/2 cup ketchup

  1/2 to 3/4 cup water

  1/3 cup lemon juice

  1/3 cup Worcestershire sauce

  3 Tbsp. brown sugar

  3 Tbsp. cider vinegar

  2 to 3 tsp. salt

  2 tsp. prepared mustard

  1 1/2 tsp. paprika

  1 tsp. chili powder

  1/2 tsp. pepper

  1/8 to 1/4 tsp. hot pepper sauce

  12 to 14 sandwich rolls, split

   

  Place meat in a 5-quart slow cooker. Add onions and celery.

  In a bowl, combine the ketchup, water, lemon juice,

  Worcestershire sauce, brown sugar, vinegar, salt, mustard,

  paprika, chili powder, pepper and hot pepper sauce. Pour over

  meat.

  Cover and cook on HIGH for 6 to 8 hours.  Remove meat; cool

  slightly.

  Shred with a fork.  Return to the sauce and heat through.

  Serve on rolls.

  12 to 14 servings


  Sugar Syl Says:
  The kindness you spread today
   will be gathered up and returned to you tomorrow.


   

  


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