To further inflate and extend this thread, here is a french bread recipe from Julia Child. Very simple, but I can never get the crisp crust and soft but "pull-able" inside, tho' even my results taste good and cut well. But I don't make it much because of course it requires beaucoup de kneading.
But with the cost of bread rising so much I might just start again. -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/rbw-owners-bunch/CALuTfgvA0ECrzYQLawb4%3DmG2jStt72%2B%2BwH7GqqdP05r2aajyTg%40mail.gmail.com.
JULIA CHILD'S FRENCH BREAD RECIPE.docx
Description: MS-Word 2007 document
