Sorry, forgot that I adjusted the recipe for 5K+ feet. On Tue, Aug 13, 2024 at 5:25 PM Patrick Moore <bertin...@gmail.com> wrote:
> To further inflate and extend this thread, here is a french bread recipe > from Julia Child. Very simple, but I can never get the crisp crust and soft > but "pull-able" inside, tho' even my results taste good and cut well. But I > don't make it much because of course it requires beaucoup de kneading. > > But with the cost of bread rising so much I might just start again. > -- Patrick Moore Alburquerque, Nuevo Mexico, Etats Unis d'Amerique, Orbis Terrarum ------------------------------------------------------------------------------------------------------- Executive resumes, LinkedIn profiles, bios, letters, and other writing services ------------------------------------------------------------------------------------------------------- *When thou didst not, savage, k**now thine own meaning,* *But wouldst gabble like a** thing most brutish,* *I endowed thy purposes w**ith words that made them known.* -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To view this discussion on the web visit https://groups.google.com/d/msgid/rbw-owners-bunch/CALuTfgvRhwF7-Dg9pDbDa8BuD%3DYpSyCSad%3DjO1wJVw4yFzP57A%40mail.gmail.com.
