I'm not sure how wide it's distribution is, Brown Cow whole milk yogurt is not homogenized and gets a nice layer of fat on top that can either be stirred in or eaten by itself. It's been my favorite yogurt for nearly 40 years. I'm pretty sure they make the yogurt for Trader Joe's which Bill referenced.
As for sweetening coffee and teas, lots of them are very sweet on their own. Whole leaf teas are full of nuanced flavors which get masked when you add nothing to them. Coffee as well. Coffee has about twice the flavonoids of wine and there are vendors who go to great lengths to source small lot, estate grown coffees of single origin. I've been homeroasting my own coffee for well over a decade and would never drink it any way but black. Coffees roasted at home far surpass anything you can buy on the open market. Green beans stay fresh for at least 6 months prior to roasting. The list of adjectives to describe the nuanced flavors would make any wine drinker take notice. Green beans cost less than retail roasted coffee. They can be roasted in about 7 minutes in a hot air popcorn popper. Ray Vallejo CA -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
