Returning to the original topic:  There are a lot of sweeteners; many (such 
as honey, date, or agave) contain sugars that may not be any more healthful 
than white table sugar.  There is some debate over this, and I am not an 
expert on that topic, but at the very least, they are similarly caloric. 
 Personally I use Stevia when I really need a sweetener, but no, it does 
not taste as good.

The strategy I would recommend is to gradually reduce the amount of 
sweetener you use.  Over time, you may find that you get used to a less 
sweet beverage and may even find the old amount of sweetener less 
palatable.  This may not work for everyone, but I found it helpful.

Jon

On Friday, January 6, 2017 at 1:47:06 PM UTC-8, lum gim fong wrote:
>
> If Taubes is right, then what do I replace sugar in all my foods/drinks 
> with?
>

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