I make my coffee at home and take it out into the field in a thermos -- actually, for cycling, I prefer tea *a la Inde*, which isn't the syrupy goop you get here but cheap black tea made very strong with a lot of milk and sugar. It is the most amazing energy drink.
But back to coffee: I like decent coffee, strong, and in large amounts -- breakfast for years has been 20+ oz of very strong coffee with lotsa milk or half 'n' half and sugar. I also am cheap. I've tried the stovetop so-called espresso makers, the press, Melita, and of course your garden variety drip machine, but I like my kitchen utensils small enough to fit easily into a cupboard. Melita makes strong coffee in the #2 size, but all the #4s I've seen seem to make it weaker. The press makes decently strong coffee, but the flavor is less "clear". The stovetop maker is a pain to use. I'm interested in the Aeropress, but wonder if it can make only 8 oz or so at once. That would be a deal-killer, since I'd need to brew 3 batches for breakfast. Can anyone advise: About quantity servings with the Aeropress; The best method of getting a strong, clear, good-tasting brew with the most economical measure of beans. Any other coffee making/buying/storing/appreciating advice? Thanks. -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
