Believing that carbs are the sole or even primary cause of obesity requires 
you to completely disregard the bulk of humanity that exists on a high carb 
diet and yet is healthy.  

I follow a lot of nutrition websites, including several run by folks with 
PhD's in the biological sciences and who do professional research in 
nutrition and obesity.  They say that nobody in the relevant scientific 
community takes Taube's theory seriously.  Research reportedly shows that 
low-carb and low-fat diets have equally dismal results at one year out. 
 These same scientists admit that some people do seem to benefit from a 
low-carb diet but it is very far from a requirement.  In fact, one of the 
most well respected bloggers (she wrote a well loved criticism of "The 
China Studay" and it's call for a vegan or vegetarian diet) presented a 
talk in which she found that among diabetics, a low-carb diet controls the 
systems but a low-fat diet (<10% fat and primarily vegetarian) actually 
CURES diabetes.  

My favorite blogger is a guy named Stephan Guyenet.  He's an obesity 
researcher and his theory is that it's simply a calorie surplus that is 
caused by a combination of factors.  Excess refined carbs are definately 
one of them but his primary emphasis is food palatability, which theorizes 
that certain combinations of fat, salt, sugar and refined carbohydrates 
alters our neurological appetite regulation, causing us to overeat.  Our 
horrible food environment is also noted as a culprit.   His personal 
recommendation is a diet of whole foods (a good idea that few could argue 
with and that most diets incorporate) with an emphasis on starches and 
vegetables with smaller amounts of animal proteins.....just like the blue 
zone people who have the highest longevity rates in the world.  

It's way more complex than just carbs.  



On Wednesday, November 5, 2014 10:00:36 PM UTC-6, Evan wrote:
>
> Jay Hartman: I, too, have asked that question: Namely, if I'm already 
> slender and healthy and reasonably fit, would a low-carb, high-fat diet 
> make me healthier still? Perhaps it would. And perhaps Grant's book will 
> help to explain. In the meantime, I think Gary Taubes said something to the 
> effect of this: If you're fat, carbs did it. If you're not fat, you're not 
> fat.
>
>
>
>
>
>

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