I've been cutting back on carbs for about four years. I watched the Gary 
Taubes videos recorded by Grant a couple months after they were posted on 
Youtube. Still kicking myself for not attending in person. After watching 
the videos, I decided to read Good Calories, Bad Calories. That book 
changed my life.

Now I understand how I can go for a long run or bike ride, lose five pounds 
or so (possibly all water) and then gain it all back (and more!) eating the 
"endurance athelete's" dinner of pasta. I no longer eat pasta. Still eat 
the sauces (especially pesto!) though.

About food for sub24O - I would take some hard cheese, Framani Chorizo and 
canned oysters. Probably some raw veggies too - like carrots or cherry 
tomatoes.

Not sure why Grant does not love kale - perhaps he's never tried this kale 
salad:

http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html

I adopted the change after watching friends and family suffer from diabetes 
and related conditions. Never had a big problem keeping the weight off - 
but it's sure a lot easier now. I guess my only difficulty transitioning 
was with potassium. I get terrible leg cramps when I don't consume enough 
potassium. Before going low carb, I used to control this by eating a few 
bananas each week. After going low carb, nothing seemed to work. Tried V8 
juice. Tried potassium supplements. No help. Then I discovered there are 
800 mg of potassium in a large russet. Now I eat a large, baked russet 
(lots of butter) every three weeks or so. No more cramps.

Good luck. And let us know how it goes.


Corwin

On Sunday, November 2, 2014 12:24:52 PM UTC-8, David Banzer wrote:
>
> First off, this isn't necessarily Riv-related, or even bike-related 
> technically, but it is Grant-related. If this falls outside the parameters 
> of this list, let me know, and Jim feel free to delete. 
>
> I've been following Grant's new blog for his new book and am genuinely 
> interested in the diet/exercise viewpoint that he discusses and follows. 
> I guess my questions are (and answers probably should be offlist I guess):
> Anyone follow a similar diet?
> Your general experiences?
> Your reasons for adopting this diet, and your experience in the transition 
> period?
> Difficulties?
> What would you bring on a lengthy bike ride (bike-related!) or overnight?
> Thanks,
> David
> Chicago
>

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