On Fri, Feb 20, 2009 at 2:06 PM, James Dinneen <jfxdinn...@yahoo.com> wrote:
> All this seems like way too much trouble and chance. Why not just get a > small bag? Jim D. --Massachusetts Amen, brother. The uses of the burrito wrap are: one, cheap: you can have one for all ten of your bikes and spend no more than $35. Two, disposable: if you lose it, big deal. Lend it to visiting cycling friends. But to use three toe straps (at what, $15 a pair?) ................... I use the burrito on my grocery beater, attached to the rails with 1 (one only) strap, which seems to work fine. You can also do this: breakfast: scrambled eggs, chorizo, cubed potatoes preferably fried, and green chile; lunch and dinner: beans refried with cumin, onion and garlic, shreddar cheddar, and green chile; or best of all: small strips of sirloin marinated in whatever they use for burritos and which I don't know offhand, light sauteed onion and garlic, plus green chile. Flour tortillas, of course. Prepare store bought tortillas either by heating on hot cast iron griddle, or holding over gas flame with be-handled rack (my preference), or, after wetting both sides, heating in toaster oven. Never, ever nuke them. (Best burrito I ever ate was in Reserve, NM's only cafe (some miles south of Quemado, of course). Patrick "green, always green" Moore --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To post to this group, send email to rbw-owners-bunch@googlegroups.com To unsubscribe from this group, send email to rbw-owners-bunch+unsubscr...@googlegroups.com For more options, visit this group at http://groups.google.com/group/rbw-owners-bunch?hl=en -~----------~----~----~----~------~----~------~--~---
