Oh yeah - I probably paid $4 for all the strappings and trappings at the local outdoor store.
On Feb 24, 11:53 am, wile <dylanmcner...@yahoo.com> wrote: > Mmmmm . . . I am currently eating a green chile burrito in Tucson, > AZ. I agree with Patrick - once you go green . . . > > My burrito wrap happens to be green also. Rather than toe straps, I > use two heavy duty nylon straps through the bag loops that I bought by > the foot (1 foot each). I have then threaded on some ubiquitous black > plastic clip together buckles like you would use for backpack straps. > The setup is bomb proof, very easy to get the burrito in and out, and > very tidy looking. I think a huge reason to use a 'ritowrap instead > of a seat bag is to be able to unroll it on the ground, regardless of > how you ultimately attach it. > > Dylan > > On Feb 20, 2:20 pm, PATRICK MOORE <bertin...@gmail.com> wrote: > > > On Fri, Feb 20, 2009 at 2:06 PM, James Dinneen <jfxdinn...@yahoo.com> wrote: > > > All this seems like way too much trouble and chance. Why not just get a > > > small bag? Jim D. --Massachusetts > > > Amen, brother. The uses of the burrito wrap are: one, cheap: you can have > > one for all ten of your bikes and spend no more than $35. Two, disposable: > > if you lose it, big deal. Lend it to visiting cycling friends. But to use > > three toe straps (at what, $15 a pair?) ................... > > > I use the burrito on my grocery beater, attached to the rails with 1 (one > > only) strap, which seems to work fine. > > > You can also do this: breakfast: scrambled eggs, chorizo, cubed potatoes > > preferably fried, and green chile; lunch and dinner: beans refried with > > cumin, onion and garlic, shreddar cheddar, and green chile; or best of all: > > small strips of sirloin marinated in whatever they use for burritos and > > which I don't know offhand, light sauteed onion and garlic, plus green > > chile. Flour tortillas, of course. Prepare store bought tortillas either by > > heating on hot cast iron griddle, or holding over gas flame with be-handled > > rack (my preference), or, after wetting both sides, heating in toaster oven. > > Never, ever nuke them. (Best burrito I ever ate was in Reserve, NM's only > > cafe (some miles south of Quemado, of course). > > > Patrick "green, always green" Moore --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To post to this group, send email to rbw-owners-bunch@googlegroups.com To unsubscribe from this group, send email to rbw-owners-bunch+unsubscr...@googlegroups.com For more options, visit this group at http://groups.google.com/group/rbw-owners-bunch?hl=en -~----------~----~----~----~------~----~------~--~---
