On Dec 6, 2013, at 1:46 am, John <[email protected]> wrote: > Generally when I think of dehydrated milk I think of the powdered > product. It has the most gawdawful flavor when reconstituted. I have > never been able to find a way to mask or remove that powdered milk taste > to where I can drink it without gagging.
We're the worlds best at making milk powder - it's one of the staples of our economy. I recently heard that something like 50% of all the milk powder that China imports comes from NZ. The problem I have with this is that the local price of dairy products started to skyrocket a few years back. Cheers, Dave -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
