On Wed, 05 Feb 2014 12:18:54 +1100, Mark Andrews said: > Regulation and audits works well enough for butchers, resturants > etc. Remember once BCP 38 is implemented it is relatively easy to > continue. The big step is getting it turned on in the first place > which requires having the right equipment. > > Now if we could get equipement vendors to stop shipping models > without the necessary support it would help but that also may require > government intervention.
Time to name-and-shame. It's 2014. Who's still shipping gear that can't manage eyeball-facing BCP38?
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