Also, there is a whole grove of hybrid chestnuts off So. Great Rd. (Rt 117) 
near the Hannan farm. The American Chestnut Foundation volunteers maintain it, 
and I believe it's on a fourth generation of crosses with blight-resistant 
varieties.

> On Nov 8, 2025, at 11:51 AM, Donald seckler via Lincoln 
> <[email protected]> wrote:
> 
> There is now growing on a portion of the field above the Flint Farm, an 
> experimental patch of chestnut trees which may have blight resistance.
> 
> Thanks
> 
> Don
> Don Seckler
> 
> Sent via cell
> 
>> On Nov 8, 2025, at 11:14 AM, cmontie montie.net <[email protected]> wrote:
>> 
>> At a recent Lincoln Historical Society event at Flint Farm, there were a 
>> couple really interesting talks about the history of this family farm and 
>> its buildings.  With operations reaching back to the 1600’s, it’s remarkable 
>> to consider its history!  To live in Lincoln and not get familiar with its 
>> history is really only to half-live here in a way—as I’m beginning to learn 
>> myself, by dipping into its past.
>> 
>> I don’t remember the precise details from one of the Flint Farm talks, but I 
>> recall mention of a wood mill on the property at one time—and as the 
>> chestnut blight ravaged nearby forests in the early 1900’s, this mill 
>> salvaged the wood from the dying trees, before nothing was left.  It was a 
>> resourceful response to a tragedy—to at least preserve this prized wood by 
>> milling it for furniture, cabinetry, etc…
>> 
>> As I walk through the woods near my home, I regularly encounter American 
>> Chestnut Trees that sprout from old roots, only to wither—and while it 
>> saddens me to see them struggle, I continue to hold out hope for advances in 
>> science that may someday help them return to their former glory.  Thoreau’s 
>> descriptions of “boundless chestnut woods” in Concord and Lincoln—trees 
>> growing over 100 feet tall and producing prodigious amounts of nuts—is mind 
>> blowing to imagine.  How heartbreaking and scary it must have been to see 
>> these majestic giants succumb to disease.  And:   how good that the Flints 
>> and other locals salvaged what they could from the disaster by milling the 
>> wood—right here in Lincoln—into something more lasting.
>> 
>> 
>>> Message: 36
>>> Date: Fri, 7 Nov 2025 18:23:05 -0500
>>> From: Sara Mattes <[email protected]>
>>> To: Virginia Goodwin <[email protected]>
>>> Cc: Sara Mattes <[email protected]>, Nick Gardner <[email protected]>,
>>> Lincoln Talk <[email protected]>, Margaret Flint
>>> <[email protected]>
>>> Subject: Re: [LincolnTalk] Could this be a future for the fallen trees
>>> of Lincoln?
>>> Message-ID: <[email protected]>
>>> Content-Type: text/plain; charset="utf-8"
>>> 
>>> The limber mill at Red Rail was a beloved Lincoln institution.
>>> It was a small, locally owned and operated business.
>>> 
>>> Much downed wood was put to good use, through the work of that mill.
>>> That wood lived to see another use?great recycling.
>>> 
>>> My tree will live on and give further service for generations to come, 
>>> thanks to the mill at Red Rail.
>>> 
>>> 
>>> 
>>>>> On Nov 7, 2025, at 8:40?AM, Virginia Goodwin <[email protected]> 
>>>>> wrote:
>>>> Also, lumber milling is heavy industry, and it?s filthy, and it smells to 
>>>> high heaven. Where in the greater Boston area would anyone want that? The 
>>>> land is too valuable for residential properties to clear a whole swath for 
>>>> the lumber mill and its odor. Although for those interested in bringing 
>>>> down property values, it would be extremely effective?
>>>>> On Fri, Nov 7, 2025 at 8:36?AM Nick Gardner <[email protected] 
>>>>> <mailto:[email protected]>> wrote:
>>>>> Not sure I'd say reference, but like most industry, wood processing has 
>>>>> gotten more consolidated over time, moving to larger, more automated 
>>>>> facilities. There aren't enough high quality trees chopped down in the 
>>>>> area to justify a larger sawmill.
>>>>> -Nick
>>>>>> On Fri, Nov 7, 2025 at 8:19?AM Donald seckler via Lincoln 
>>>>>> <[email protected] <mailto:[email protected]>> wrote:
>>>>>> Is there a reference explaining the disappearance of local sawmills? 
>>>>>> It?s such a shame to see trees tossed into a wood chipper for want of a 
>>>>>> nearby facility.
>>>>>> Thanks.
>>>>>> Don Seckler
>>>>>> Sent via cell
>>>>>>>> On Nov 7, 2025, at 8:05?AM, Greta Eckhardt via Lincoln 
>>>>>>>> <[email protected] <mailto:[email protected]>> wrote:
>>>>>>> ?
>>>>>>> Wonderful idea, Margaret!   How can we make this happen?
>>>>>>>            Greta Eckhardt
>>>>>>> From: Lincoln <[email protected] 
>>>>>>> <mailto:[email protected]>> On Behalf Of Margaret Flint
>>>>>>> Sent: Friday, November 7, 2025 7:37 AM
>>>>>>> To: [email protected] <mailto:[email protected]>
>>>>>>> Subject: [LincolnTalk] Could this be a future for the fallen trees of 
>>>>>>> Lincoln?
>>>>>>> UPDATES
>>>>>>> CAMPUS & BUILDINGS
>>>>>>> NATURE / NATURAL RESOURCES
>>>>>>> Coach Barn Stories: From Trees to Tables
>>>>>>> <https://shelburnefarms.org/about/staff-and-board/holly-brough>
>>>>>>> Posted by Holly Brough 
>>>>>>> <https://shelburnefarms.org/about/staff-and-board/holly-brough>
>>>>>>> Director of Communications
>>>>>>> November 6, 2025
>>>>>>> All of the tables in the new Coach Barn are made from wood harvested at 
>>>>>>> Shelburne Farms. Most of that wood is poplar.  John Monks of Vermont 
>>>>>>> Tree Goods <https://treegoods.com/>, the  man behind the tables, 
>>>>>>> explains why that?s the case, and what it means.   Note: The interview 
>>>>>>> has been edited for length and  clarity.
>>>>>>> How did you become involved in making the tables for the Coach Barn?
>>>>>>> Back in 2018, I learned that Shelburne Farms was taking down big trees 
>>>>>>> along Poplar Drive 
>>>>>>> <https://shelburnefarms.org/about/news-and-stories/farewell-poplar-drive>
>>>>>>>  because they were starting to die, and were a hazard. But the Farm 
>>>>>>> couldn?t find anybody to mill them, so they were going to be left to 
>>>>>>> rot in the woods. I called and met with Marshall Webb to look at the 
>>>>>>> trees. ?We could mill them,? I said. In his mind and in my mind, to cut 
>>>>>>> them and let them rot was wrong.
>>>>>>> There were about 20 massive trees. We trucked them over to my shop, and 
>>>>>>> slowly milled them into big slabs with natural edges. We air-dried the 
>>>>>>> slabs for a couple of years, then kiln-dried them, then stacked and 
>>>>>>> stored them.
>>>>>>> John Monks of Vermont Tree Goods among stacked slabs of Shelburne Farms 
>>>>>>> poplar in his workshop, and standing next to a commemorative slab 
>>>>>>> installed in the Coach Barn.
>>>>>>> Marshall had commissioned a few Farm tables before he passed, but after 
>>>>>>> a few years, we started wondering, ?What are we going to do with all 
>>>>>>> this?? Then early in 2025, Shelburne Farms said, ?We have this project 
>>>>>>> at the Coach Barn, and we need lots of tables.? I said, ?Okay, we've 
>>>>>>> got lots of your wood!?
>>>>>>> This summer we brought the wood slabs to Vermont Farm Table 
>>>>>>> <https://www.vermontfarmtable.com/> in Bristol, and as a production 
>>>>>>> shop, they built and assembled all the tables.
>>>>>>> How were you able to mill such big trees?
>>>>>>> I had built this huge sawmill that's effectively a huge electric 
>>>>>>> chainsaw. It's very unconventional. Most commercial sawmills don't want 
>>>>>>> trees over about 24 inches in diameter, and a lot of these poplars were 
>>>>>>> four feet or more wide?way beyond what any local commercial sawmills 
>>>>>>> can handle.
>>>>>>> The poplar table in the Meeting Room of the Coach Barn.
>>>>>>> How did you get involved in milling such big trees?
>>>>>>> I was a house builder for many years, and started making some furniture 
>>>>>>> for family and friends. But in 2010 we had a fire and lost all our 
>>>>>>> belongings. (It was horrible, but thankfully nobody got hurt.)  I set 
>>>>>>> out to replace some of the furniture that I had built, and I wanted to 
>>>>>>> make a large live-edge dining table. I couldn't really find the wood 
>>>>>>> that I wanted, so I went to a couple of tree service companies and 
>>>>>>> asked them what they did with the big trees they cut. One guy took me 
>>>>>>> behind their shop and pointed at this huge pile of big logs and said, 
>>>>>>> ?We'll just burn it all this winter to make it go away.? Right then I 
>>>>>>> knew what my mission was, because, to me, wasting all that wood was so 
>>>>>>> wrong. That day really was sort of a life changing moment for me.
>>>>>>> Several coffee tables soon after their arrival at the Coach Barn. The 
>>>>>>> round ones are made of poplar. The tables with the dramatic notched 
>>>>>>> edges are made of horse chestnut trees also harvested at Shelburne 
>>>>>>> Farms.
>>>>>>> Why was using the wood from Poplar Drive important to you?
>>>>>>> Well, for a number of reasons. One is environmental. Wood is 
>>>>>>> approximately 50% carbon by weight, and a lot of people don't realize 
>>>>>>> that if you let a tree rot, over 90% of its carbon will become carbon 
>>>>>>> dioxide. There's this misconception that all the carbon just gets 
>>>>>>> reabsorbed into the dirt and that's not the case. I have no idea what 
>>>>>>> all those trees weighed--many, many tons?but they represented many, 
>>>>>>> many tons of carbon dioxide.
>>>>>>> The other main reason for me is aesthetics. Even though cottonwood is 
>>>>>>> not considered high value in the lumber world, it's really quite 
>>>>>>> beautiful stuff, as you can see by the tables. To throw out such beauty 
>>>>>>> is like throwing out masterpieces.
>>>>>>> And then there?s a spiritual side to it all. I read somewhere that we 
>>>>>>> share half our DNA with trees. So in a way, we're related to them. 
>>>>>>> We're descended from whoever they are descended from. We're all 
>>>>>>> Earthlings.
>>>>>>> One of the round-top tables in the West Hall, all made of Shelburne 
>>>>>>> Farms poplar by Vermont Farm Table. "Some of these tables look like 
>>>>>>> Jupiter to me," chuckles John, referring to the dark whorls and 
>>>>>>> character marks in the wood.
>>>>>>> How does this project fit into your overall approach to harvesting 
>>>>>>> trees?  
>>>>>>> The traditional forestry model is based on what they call a tree?s 
>>>>>>> ?financial maturity?: once a tree is big enough to make a profit on it, 
>>>>>>> you go in the woods and cut it. But I strongly believe that phrase 
>>>>>>> should be replaced with ?carbon maturity.?
>>>>>>> Most trees die slowly. They may still be alive, but they're clearly at 
>>>>>>> that end point. We've all seen it?like a big old maple tree in your 
>>>>>>> yard losing one limb and then another.  I call that point their peak 
>>>>>>> carbon maturity. To me, if you're going to harvest a tree, that's the 
>>>>>>> time to do it.
>>>>>>> It turns out that many trees in our communities, whether they?re along 
>>>>>>> a roadside or in people?s yards, are peak carbon trees. And if you look 
>>>>>>> at their board footage, I believe that it's greater than the amount of 
>>>>>>> wood we're taking out of the forests. We're basically wasting the vast 
>>>>>>> majority of these ?carbon mature? trees, and at the same time, cutting 
>>>>>>> down relatively young trees in the forest.
>>>>>>> I see us as finding homes for unwanted trees. The more homes we find, 
>>>>>>> the more trees we get to recycle. It's really a very simple concept. 
>>>>>>> That?s the motivation for me.
>>>>>>> How do you hope people will experience or respond to these tables?
>>>>>>> I don't think there's any one message. Hopefully, people will think, 
>>>>>>> ?Wow, these are beautiful. And isn't it wonderful that when those trees 
>>>>>>> had to come down they were preserved, and we can continue to see their 
>>>>>>> beauty, especially their interior beauty.?  
>>>>>>> When I started this business, I just wanted to make beautiful tables. 
>>>>>>> As time has gone on, my motivation has shifted. Now it's much more 
>>>>>>> about the environment and what we do with trees, especially trees 
>>>>>>> coming out of our communities. I'm hoping very much that the carbon 
>>>>>>> impact of recycling these trees is stressed. We shouldn't be viewing 
>>>>>>> them as just part of the waste stream.
>>>>>>> John Monks beside one of the round poplar tables in the West Hall.
>>>>>>> How does it feel to have these tables here as part of the Coach Barn?
>>>>>>> For the wood to return to the Farm and be here for generations to come 
>>>>>>> is the best possible scenario. I'm honored that I played a role in it.
>>>>>>> But in many ways, I see this really as Marshall's gift. When there 
>>>>>>> weren?t the resources to get the trees milled, he made it happen. We 
>>>>>>> were kindred spirits when it came to the trees. For me more than 
>>>>>>> anything, it's about Marshall.
>>>>>>> Marshall Webb in 2018, counting the age rings of one of the recently 
>>>>>>> cut poplars.
>>>>>>> Tags
>>>>>>> Updates <https://shelburnefarms.org/taxonomy/term/41>
>>>>>>> Campus & Buildings <https://shelburnefarms.org/taxonomy/term/6>
>>>>>>> Nature / Natural Resources <https://shelburnefarms.org/taxonomy/term/8>
>>>>>>> Comments
>>>>>>> Submitted by Ken and Susie Mandelbaum on Thu , 11/6/2025 - 07:33 PM
>>>>>>> A beautiful way to honor Marshall. We miss him.
>>>>>>> Reply 
>>>>>>> <https://shelburnefarms.org/comment/reply/node/4120/field_comments/15754>
>>>>>>> Submitted by Sue Louchheim on Thu , 11/6/2025 - 07:40 PM
>>>>>>> AWESOME!! THANK YOU FOR SHARING THIS BEAUTIFUL STORY!!!
>>>>>>> Reply 
>>>>>>> <https://shelburnefarms.org/comment/reply/node/4120/field_comments/15755>
>>>>>>> Submitted by Jacques-Paul Marton on Thu , 11/6/2025 - 07:47 PM
>>>>>>> This is a beautiful and brilliant story. Expressed with Nature's 
>>>>>>> eloquence. So much of Marshall's spirit is embedded in the tables. 
>>>>>>> Those statuesque Poplars that once served as one Nature's ambassadors 
>>>>>>> to the Farm Barn have returned.
>>>>>>> Thank you, Mr. Monks. Your knowledge, skill, and passion for your craft 
>>>>>>> is very
>>>>>>> --
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