Now we're talken!!!

A local enterprise instead of greedy private equity and personal interests.

Those In the know start the ball...I mean logs rollen !

The smell of sustainable success is the fragrance of a sustainable future.
GN

On Sat, Nov 8, 2025, 4:42 PM Sara Mattes <[email protected]> wrote:

> More on locally milled wood-the Donaldsons milled wood and that wood was
> used to line the Donaldson Room in Town Offices.
> When the building was renovated a number of years ago, salvaging that wood
> was imperative and reuse in the new meeting room was also essential.
> Our history is all around us…literally.
> We are part of it.
> If we salvage parts that might be deemed beyond use-downed trees, for one-
> we are creating something historic for future generations.
> These create the stories that enrich our lives and those that allow us.
> Regardless of how long you have lived here, you are part of our history.
> You are making it every day.
>
> > On Nov 8, 2025, at 11:14 AM, cmontie montie.net <[email protected]>
> wrote:
> >
> > At a recent Lincoln Historical Society event at Flint Farm, there were a
> couple really interesting talks about the history of this family farm and
> its buildings.  With operations reaching back to the 1600’s, it’s
> remarkable to consider its history!  To live in Lincoln and not get
> familiar with its history is really only to half-live here in a way—as I’m
> beginning to learn myself, by dipping into its past.
> >
> > I don’t remember the precise details from one of the Flint Farm talks,
> but I recall mention of a wood mill on the property at one time—and as the
> chestnut blight ravaged nearby forests in the early 1900’s, this mill
> salvaged the wood from the dying trees, before nothing was left.  It was a
> resourceful response to a tragedy—to at least preserve this prized wood by
> milling it for furniture, cabinetry, etc…
> >
> > As I walk through the woods near my home, I regularly encounter American
> Chestnut Trees that sprout from old roots, only to wither—and while it
> saddens me to see them struggle, I continue to hold out hope for advances
> in science that may someday help them return to their former glory.
> Thoreau’s descriptions of “boundless chestnut woods” in Concord and
> Lincoln—trees growing over 100 feet tall and producing prodigious amounts
> of nuts—is mind blowing to imagine.  How heartbreaking and scary it must
> have been to see these majestic giants succumb to disease.  And:   how good
> that the Flints and other locals salvaged what they could from the disaster
> by milling the wood—right here in Lincoln—into something more lasting.
> >
> >
> >> Message: 36
> >> Date: Fri, 7 Nov 2025 18:23:05 -0500
> >> From: Sara Mattes <[email protected]>
> >> To: Virginia Goodwin <[email protected]>
> >> Cc: Sara Mattes <[email protected]>, Nick Gardner <[email protected]>,
> >> Lincoln Talk <[email protected]>, Margaret Flint
> >> <[email protected]>
> >> Subject: Re: [LincolnTalk] Could this be a future for the fallen trees
> >> of Lincoln?
> >> Message-ID: <[email protected]>
> >> Content-Type: text/plain; charset="utf-8"
> >>
> >> The limber mill at Red Rail was a beloved Lincoln institution.
> >> It was a small, locally owned and operated business.
> >>
> >> Much downed wood was put to good use, through the work of that mill.
> >> That wood lived to see another use?great recycling.
> >>
> >> My tree will live on and give further service for generations to come,
> thanks to the mill at Red Rail.
> >>
> >>
> >>
> >>> On Nov 7, 2025, at 8:40?AM, Virginia Goodwin <
> [email protected]> wrote:
> >>> Also, lumber milling is heavy industry, and it?s filthy, and it smells
> to high heaven. Where in the greater Boston area would anyone want that?
> The land is too valuable for residential properties to clear a whole swath
> for the lumber mill and its odor. Although for those interested in bringing
> down property values, it would be extremely effective?
> >>>> On Fri, Nov 7, 2025 at 8:36?AM Nick Gardner <[email protected]
> <mailto:[email protected]>> wrote:
> >>>> Not sure I'd say reference, but like most industry, wood processing
> has gotten more consolidated over time, moving to larger, more automated
> facilities. There aren't enough high quality trees chopped down in the area
> to justify a larger sawmill.
> >>>> -Nick
> >>>>> On Fri, Nov 7, 2025 at 8:19?AM Donald seckler via Lincoln <
> [email protected] <mailto:[email protected]>> wrote:
> >>>>> Is there a reference explaining the disappearance of local sawmills?
> It?s such a shame to see trees tossed into a wood chipper for want of a
> nearby facility.
> >>>>> Thanks.
> >>>>> Don Seckler
> >>>>> Sent via cell
> >>>>>>> On Nov 7, 2025, at 8:05?AM, Greta Eckhardt via Lincoln <
> [email protected] <mailto:[email protected]>> wrote:
> >>>>>> ?
> >>>>>> Wonderful idea, Margaret!   How can we make this happen?
> >>>>>>             Greta Eckhardt
> >>>>>> From: Lincoln <[email protected] <mailto:
> [email protected]>> On Behalf Of Margaret Flint
> >>>>>> Sent: Friday, November 7, 2025 7:37 AM
> >>>>>> To: [email protected] <mailto:[email protected]>
> >>>>>> Subject: [LincolnTalk] Could this be a future for the fallen trees
> of Lincoln?
> >>>>>> UPDATES
> >>>>>> CAMPUS & BUILDINGS
> >>>>>> NATURE / NATURAL RESOURCES
> >>>>>> Coach Barn Stories: From Trees to Tables
> >>>>>> <https://shelburnefarms.org/about/staff-and-board/holly-brough>
> >>>>>> Posted by Holly Brough <
> https://shelburnefarms.org/about/staff-and-board/holly-brough>
> >>>>>> Director of Communications
> >>>>>> November 6, 2025
> >>>>>> All of the tables in the new Coach Barn are made from wood
> harvested at Shelburne Farms. Most of that wood is poplar.  John Monks of
> Vermont Tree Goods <https://treegoods.com/>, the  man behind the tables,
> explains why that?s the case, and what it means.   Note: The interview has
> been edited for length and  clarity.
> >>>>>> How did you become involved in making the tables for the Coach Barn?
> >>>>>> Back in 2018, I learned that Shelburne Farms was taking down big
> trees along Poplar Drive <
> https://shelburnefarms.org/about/news-and-stories/farewell-poplar-drive>
> because they were starting to die, and were a hazard. But the Farm couldn?t
> find anybody to mill them, so they were going to be left to rot in the
> woods. I called and met with Marshall Webb to look at the trees. ?We could
> mill them,? I said. In his mind and in my mind, to cut them and let them
> rot was wrong.
> >>>>>> There were about 20 massive trees. We trucked them over to my shop,
> and slowly milled them into big slabs with natural edges. We air-dried the
> slabs for a couple of years, then kiln-dried them, then stacked and stored
> them.
> >>>>>> John Monks of Vermont Tree Goods among stacked slabs of Shelburne
> Farms poplar in his workshop, and standing next to a commemorative slab
> installed in the Coach Barn.
> >>>>>> Marshall had commissioned a few Farm tables before he passed, but
> after a few years, we started wondering, ?What are we going to do with all
> this?? Then early in 2025, Shelburne Farms said, ?We have this project at
> the Coach Barn, and we need lots of tables.? I said, ?Okay, we've got lots
> of your wood!?
> >>>>>> This summer we brought the wood slabs to Vermont Farm Table <
> https://www.vermontfarmtable.com/> in Bristol, and as a production shop,
> they built and assembled all the tables.
> >>>>>> How were you able to mill such big trees?
> >>>>>> I had built this huge sawmill that's effectively a huge electric
> chainsaw. It's very unconventional. Most commercial sawmills don't want
> trees over about 24 inches in diameter, and a lot of these poplars were
> four feet or more wide?way beyond what any local commercial sawmills can
> handle.
> >>>>>> The poplar table in the Meeting Room of the Coach Barn.
> >>>>>> How did you get involved in milling such big trees?
> >>>>>> I was a house builder for many years, and started making some
> furniture for family and friends. But in 2010 we had a fire and lost all
> our belongings. (It was horrible, but thankfully nobody got hurt.)  I set
> out to replace some of the furniture that I had built, and I wanted to make
> a large live-edge dining table. I couldn't really find the wood that I
> wanted, so I went to a couple of tree service companies and asked them what
> they did with the big trees they cut. One guy took me behind their shop and
> pointed at this huge pile of big logs and said, ?We'll just burn it all
> this winter to make it go away.? Right then I knew what my mission was,
> because, to me, wasting all that wood was so wrong. That day really was
> sort of a life changing moment for me.
> >>>>>> Several coffee tables soon after their arrival at the Coach Barn.
> The round ones are made of poplar. The tables with the dramatic notched
> edges are made of horse chestnut trees also harvested at Shelburne Farms.
> >>>>>> Why was using the wood from Poplar Drive important to you?
> >>>>>> Well, for a number of reasons. One is environmental. Wood is
> approximately 50% carbon by weight, and a lot of people don't realize that
> if you let a tree rot, over 90% of its carbon will become carbon dioxide.
> There's this misconception that all the carbon just gets reabsorbed into
> the dirt and that's not the case. I have no idea what all those trees
> weighed--many, many tons?but they represented many, many tons of carbon
> dioxide.
> >>>>>> The other main reason for me is aesthetics. Even though cottonwood
> is not considered high value in the lumber world, it's really quite
> beautiful stuff, as you can see by the tables. To throw out such beauty is
> like throwing out masterpieces.
> >>>>>> And then there?s a spiritual side to it all. I read somewhere that
> we share half our DNA with trees. So in a way, we're related to them. We're
> descended from whoever they are descended from. We're all Earthlings.
> >>>>>> One of the round-top tables in the West Hall, all made of Shelburne
> Farms poplar by Vermont Farm Table. "Some of these tables look like Jupiter
> to me," chuckles John, referring to the dark whorls and character marks in
> the wood.
> >>>>>> How does this project fit into your overall approach to harvesting
> trees?
> >>>>>> The traditional forestry model is based on what they call a tree?s
> ?financial maturity?: once a tree is big enough to make a profit on it, you
> go in the woods and cut it. But I strongly believe that phrase should be
> replaced with ?carbon maturity.?
> >>>>>> Most trees die slowly. They may still be alive, but they're clearly
> at that end point. We've all seen it?like a big old maple tree in your yard
> losing one limb and then another.  I call that point their peak carbon
> maturity. To me, if you're going to harvest a tree, that's the time to do
> it.
> >>>>>> It turns out that many trees in our communities, whether they?re
> along a roadside or in people?s yards, are peak carbon trees. And if you
> look at their board footage, I believe that it's greater than the amount of
> wood we're taking out of the forests. We're basically wasting the vast
> majority of these ?carbon mature? trees, and at the same time, cutting down
> relatively young trees in the forest.
> >>>>>> I see us as finding homes for unwanted trees. The more homes we
> find, the more trees we get to recycle. It's really a very simple concept.
> That?s the motivation for me.
> >>>>>> How do you hope people will experience or respond to these tables?
> >>>>>> I don't think there's any one message. Hopefully, people will
> think, ?Wow, these are beautiful. And isn't it wonderful that when those
> trees had to come down they were preserved, and we can continue to see
> their beauty, especially their interior beauty.?
> >>>>>> When I started this business, I just wanted to make beautiful
> tables. As time has gone on, my motivation has shifted. Now it's much more
> about the environment and what we do with trees, especially trees coming
> out of our communities. I'm hoping very much that the carbon impact of
> recycling these trees is stressed. We shouldn't be viewing them as just
> part of the waste stream.
> >>>>>> John Monks beside one of the round poplar tables in the West Hall.
> >>>>>> How does it feel to have these tables here as part of the Coach
> Barn?
> >>>>>> For the wood to return to the Farm and be here for generations to
> come is the best possible scenario. I'm honored that I played a role in it.
> >>>>>> But in many ways, I see this really as Marshall's gift. When there
> weren?t the resources to get the trees milled, he made it happen. We were
> kindred spirits when it came to the trees. For me more than anything, it's
> about Marshall.
> >>>>>> Marshall Webb in 2018, counting the age rings of one of the
> recently cut poplars.
> >>>>>> Tags
> >>>>>> Updates <https://shelburnefarms.org/taxonomy/term/41>
> >>>>>> Campus & Buildings <https://shelburnefarms.org/taxonomy/term/6>
> >>>>>> Nature / Natural Resources <
> https://shelburnefarms.org/taxonomy/term/8>
> >>>>>> Comments
> >>>>>> Submitted by Ken and Susie Mandelbaum on Thu , 11/6/2025 - 07:33 PM
> >>>>>> A beautiful way to honor Marshall. We miss him.
> >>>>>> Reply <
> https://shelburnefarms.org/comment/reply/node/4120/field_comments/15754>
> >>>>>> Submitted by Sue Louchheim on Thu , 11/6/2025 - 07:40 PM
> >>>>>> AWESOME!! THANK YOU FOR SHARING THIS BEAUTIFUL STORY!!!
> >>>>>> Reply <
> https://shelburnefarms.org/comment/reply/node/4120/field_comments/15755>
> >>>>>> Submitted by Jacques-Paul Marton on Thu , 11/6/2025 - 07:47 PM
> >>>>>> This is a beautiful and brilliant story. Expressed with Nature's
> eloquence. So much of Marshall's spirit is embedded in the tables. Those
> statuesque Poplars that once served as one Nature's ambassadors to the Farm
> Barn have returned.
> >>>>>> Thank you, Mr. Monks. Your knowledge, skill, and passion for your
> craft is very
> >>>>>> --
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